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360 training food handlers final exam answers texas. A. handling raw meat, poultry, or seafood. B. using chemicals that might affect food safety. C. taking out garbage. D. touching clothing or aprons. A. handling raw meat, poultry, or seafood. When storing food in the fridge or freezer, you should: A. rotate stock - first in, first out rule. B. record the temperature of the fridge and/or freezer ...

Our food manager exam is approved in Texas to get you certified fast! And there's no need to schedule a proctored session or pay additional fees since our exam is completely online. Once you enroll, you can start the test right away. Plan for about 90 minutes to finish, and you'll need to score at least 71% to pass.

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Your exam can be taken with an online proctor. This course is currently not approved for New York City. Duration: 10 Hour (s) Language: English 4.0 (260 Reviews)Trust20’s Food Handler Certificate is recognized in most states where food handler training is required. Confirm with local regulations by contacting your local health department to verify acceptance, as some states and counties have additional requirements. You can learn more on our State Requirements page. Q:Holding food at incorrect temps. 4. Contaminated equipment. 5. Poor personal hygiene. Study with Quizlet and memorize flashcards containing terms like Foodborne Illness, Foodborne Illness Outbreak, High Risk Populations and more.360 Training Food Handlers Final Exam Answers is a comprehensive resource that provides answers to the final exam for the 360 Training Food Handlers course. 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Cutting Board - ANSWER-Prevent cross contamination by using one _____ for fresh produce and a separate one for raw meat, poultry and seafood. Bacteria - ANSWER-Unsafe thawing can let _____ grow in the outer layers of the food while the inside stays frozen. 10-15 seconds - ANSWER-Proper hand washing is

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